With the recent economy and food recalls for food toxins, gardening has taken a 19% jump in popularity. The fact it’s the 4th most popular hobby means there will be gardens popping up everywhere. This means that everyone will need to get their gardening supplies as quickly as possible and that there will be quite a few new gardeners. 
photo credit: themissiah
If if you have limited space in the backyard, you can find room for a small space garden. A 4 foot square plot will produce enough foo for one person and if you add containers or only have room for containers you should still be able to grow your own fresh food.
If you are new to vegetable gardening, here are a few tips to get you started:
Start small. New gardeners often over plant and become overwhelmed. Its amazing how much one packet of seeds will produce and two squash plants will give you more squash than you need. If the vegetable you are planting has a shorter growing season plant a smaller amount of seeds and plan to plant two crops. If one crop produces enough produce, use the space for something else.
You don’t even need a separate vegetable patch to begin with. Use containers placed on a patio or porch, hanging baskets and window boxes. Tomatoes, squash, lettuce and herbs look great scattered among flowers. My favorite is using bok choy in flower borders; the green and white color accents the bright colors of annual flowers. A half barrel of herbs such as basil, parsley, thyme, thyme and chives placed near a door will make adding fresh seasons to a meal a snap. These kitchen herbs also make great edging plants for your vegetable or flower garden. And a garden add to the backyard oasis feeling of your yard or patio area.
If you have a garden plot, choose a level, well-drained spot that gets at least eight hours of full sun each day. Make sure it’s close to a water source or that you place a rain barrel near the garden. Carrying water to the garden takes time and energy. And remember the closer the garden is to the house, the easier the plants are to tend. If the garden is near a path or area you travel during the day you will find you pull a weed or pick a vegetable while passing by.
Grow only veggies you like to eat. You will notice that homegrown vegetables are tastier than store bought. I have found that I actually like certain vegetables grown at home that I will not touch if bought in a store. They have no taste.
Grow what you cannot buy in your area and that is high priced because it’s shipped in. I like heirloom tomatoes and hot peppers. The varieties I like are not sold in the stores and are a fortune at the farmers market. There are two reasons store bought produce is not as good. One, by time you purchase it; it is old and has lost the fresh out of the garden taste. The other reason is many vegetables are now being raised to ship better. Taste is not as important to the producer as durability. This is most noticeable in tomatoes.
Plant the vegetables that cost more in the stores. Arugula, mesclun salad mixes, baby vegetables, asparagus, strawberries and blueberries are a few that are more expensive. And winter squash varieties cost per pound in a store. So if you have children you may want to plant each a pumpkin or two.
And I always plant something for fun, possibly a new vegetable, gourd or vine. Gardening can be work, but it should also be relaxing and fun.
Plan ahead and plant a vegetable or two to can or freeze for later use. Or share a crop with you neighbor. Having a garden can save you at least $500 or more depending on the size, what you grow and if you store produce for later in the year.



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